Name: Martabak Keju (Indonesian Cheese Thick Pancake)
Ingredients: 150 ml AP flour; 1/2 tsp yeast; 1/2 tsp baking powder; 4 tbsp sugar; 1 big egg (or 2 small ones); 1 pinch salt; 100 ml water; 1/2 tsp vanilla extract; 1/2 tsp oil (for the pan); 2 tsp sugar (for filling); 4 tbsp condensed milk (for filling); 60 gr mild cheddar cheese (for filling); 2 tsp butter (for filling)

Cooking might be one of the earliest abilities worldwide. That does not indicate that there are any limits to the expertise available for the chef interested in boosting his or her skills. Even the finest cooks, even experts, can always discover brand-new dishes, techniques as well as strategies to boost their kitchen area abilities, so lets try this Martabak Keju (Indonesian Cheese Thick Pancake) recipe, we hope you like it.

Martabak Keju (Indonesian Cheese Thick Pancake)

To cook Martabak Keju (Indonesian Cheese Thick Pancake) you only need 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake) :

Use AP flour.

Use yeast.

Provide baking powder.

Prepare sugar.

You need big egg (or 2 small ones).

Prepare salt.

Prepare water.

Provide vanilla extract.

You need to prepare oil (for the pan).

You need sugar (for filling).

Use condensed milk (for filling).

Use mild cheddar cheese (for filling).

Use butter (for filling).

Short Tips:

When keeping active ingredients that you will certainly utilize for cooking it is a good habit to equip them in large quantities and freeze them in plastic bags. This will certainly make preparing food easier and also faster. As an example, when preparing veggies, you can just draw them out of the fridge freezer and also simply steam them.

step by step :Martabak Keju (Indonesian Cheese Thick Pancake)

Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..

Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..

Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..

When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..

Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..

Cut according to your preference. Enjoy!.

Since you have actually read Martabak Keju (Indonesian Cheese Thick Pancake) recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Practice is required for you to understand the art of food preparation.

If you find this Martabak Keju (Indonesian Cheese Thick Pancake) recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks