Name: 2-Ingredient Banana Pancakes
Ingredients: 1 ripe banana; 2 large eggs, lightly beaten; 1 teaspoon cinnamon; Optional mix-ins; 1 cup fresh fruit, like blueberries, raspberries, or chopped apples; 2 tablespoons granulated oat; 1/4 teaspoon vanilla extract; 1 tablespoon honey; 1 tablespoon unsweetened cocoa powder

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2-Ingredient Banana Pancakes

You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 2-Ingredient Banana Pancakes :

You need to prepare ripe banana.

Prepare large eggs, lightly beaten.

Prepare cinnamon.

Use Optional mix-ins.

Use fresh fruit, like blueberries, raspberries, or chopped apples.

Use granulated oat.

You need to prepare vanilla extract.

You need to prepare honey.

Use unsweetened cocoa powder.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :2-Ingredient Banana Pancakes

Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..

Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..

Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..

Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..

Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..

Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..

Serve warm and enjoy!.

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