Name: Savory Thick Pancakes
Ingredients: 1 carrot, peeled and grated; 1/2 onion, peeled and grated; 1 bunch celery, minced well; 1 small bouillon cube (I used beef); 1 pinch salt; 1/4 tsp sugar; 1/2 tsp crushed black pepper; 1 egg; 1/2 cup mayonnaise; 1/2 cup self-rising flour; 1 tbsp oil

Cooking is a type of art and there are various types of cooking that you might learn. You can become a gourmet chef or you can merely try to master the art of cooking excellent meals within your home. Lots of jobs in the office utilize chefs, prep-cooks and also supervisors that additionally oversee chefs. We hope this Savory Thick Pancakes recipe can help make you a far better cook.

Savory Thick Pancakes

You can have Savory Thick Pancakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Savory Thick Pancakes :

Provide carrot, peeled and grated.

You need onion, peeled and grated.

You need celery, minced well.

You need to prepare small bouillon cube (I used beef).

Provide salt.

Provide sugar.

You need to prepare crushed black pepper.

Prepare egg.

You need to prepare mayonnaise.

You need to prepare self-rising flour.

You need oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Savory Thick Pancakes

Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times..

Add flour bit by bit and continue folding until the batter is thick and smooth..

Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise).

Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done..

You can also fry the pancakes without using molds. They'll still be fluffy and tasty!.

A wonderful, home-cooked dish is the kind of thing everybody bear in mind. Using these Savory Thick Pancakes recipe to boost your food preparation is the same as an athlete who keeps training-- the more you do it, the far better you get, find out as much as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

If you find this Savory Thick Pancakes recipe helpful please share it to your good friends or family, thank you and good luck.

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