39 Exotic Pancakes stuffed with walnuts - atayeb bi joz suitable for every moment!

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Provide - For the batter:.
Use flour.
Provide warm water.
You need dried yeast dissolved in 2 tablespoons of warm water.
You need baking powder.
You need to prepare sugar.
You need to prepare rose water.
Provide - Walnut stuffing:.
Provide walnuts, coarsely ground.
You need to prepare sugar.
Use rose water.
You need orange blossom water.
Provide - Sugar syrup:.
Prepare sugar.
Prepare water.
Use rose water.
You need to prepare orange blossom water.
Use lemon juice.
Provide - For frying:.
Provide vegetable oil.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
Serve at room temperature or cold..

In a small bowl, mix together the walnuts with the sugar. Add the orange blossom water if desired. Download Stuffed pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Remove from heat and let cool slightly. Stir in the cheese then the walnuts, bread crumbs, egg, dill, salt, and pepper.

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