Name: Garlic and Herb Stuffed Portabella Mushrooms
Ingredients: 2 lbs. Portabello mushrooms; 2 tablespoon butter; 1 tablespoon minced garlic; 1/2 onion finely diced; 1 pound sausage roll. Italian is great too; 1/2 package cream cheese (4oz) room temperature; 4 oz. Package garlic and herb goat cheese; 2 teaspoons parsley flakes; to taste Salt and pepper; Mozzarella cheese, shredded (optional)

When you recognize the basics of cooking, it can be such a freeing and also awarding experience to create a merely tasty dish or baked product. The smells in your house and also the faces of the people who you share it with are valuable. We hope this Garlic and Herb Stuffed Portabella Mushrooms recipe will certainly give you some suggestion for you to come to be a phenomenal cook.

Garlic and Herb Stuffed Portabella Mushrooms

You can cook Garlic and Herb Stuffed Portabella Mushrooms using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Garlic and Herb Stuffed Portabella Mushrooms :

You need lbs. Portabello mushrooms.

You need butter.

You need minced garlic.

You need to prepare onion finely diced.

Use sausage roll. Italian is great too.

You need to prepare cream cheese (4oz) room temperature.

Provide Package garlic and herb goat cheese.

Prepare parsley flakes.

Provide Salt and pepper.

You need to prepare Mozzarella cheese, shredded (optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Garlic and Herb Stuffed Portabella Mushrooms

Clean mushrooms and remove stems..

Small dice the stems and in skillet, add 2 tablespoon butter..

Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..

Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..

In a glass or cookie sheet with side, spray pan with non stick spray..

Arrange mushroom caps to fit..

In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..

Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..

Mix the cheese filling with the meat mixture until combined..

Spoon filling into mushroom caps filling well. I load them up :).

Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..

Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

There is constantly something new to learn when it pertains to food preparation as well as every chef's skill-set is open to improvement. This Garlic and Herb Stuffed Portabella Mushrooms recipe is just a few recipe concepts to assist improve your chef's efficiency. There are much more good recipes out there as well as excellent chefs keep trying to find them throughout their lives. Consistent learning is the crucial to ever-improving cooking abilities.

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