Name: Buttermilk pancakes
Ingredients: 2 eggs separated; 2 cups buttermilk; 3 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoons soda; 4 tablespoons melted butter; 1/2 teaspoons salt; 21/2 cups flour

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Buttermilk pancakes

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk.

You can cook Buttermilk pancakes using 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Buttermilk pancakes :

You need to prepare eggs separated.

Provide buttermilk.

Use baking powder.

You need sugar.

You need soda.

You need melted butter.

Use salt.

Provide flour.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Buttermilk pancakes

Sift dry ingredients together.

Beat egg yolks add flour and buttermilk alternately.

Add butter.

Beat egg whites till stiff fold into batter..

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