Name: Chicken and Mushroom Black Pepper Pastry
Ingredients: 2 pcs shortcrust pastry; Filling:; 200 gr chicken breast; 200 gr button mushroom; 4 garlic cloves; 1 brown onion; 1 tsp black pepper; 1/2 tsp salt; 1/4 tsp sugar; 1 tbsp cooking oil

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Chicken and Mushroom Black Pepper Pastry

You can have Chicken and Mushroom Black Pepper Pastry using 10 ingredients and 8 steps. Here is how you do it.

Ingredients of Chicken and Mushroom Black Pepper Pastry :

You need to prepare shortcrust pastry.

Use Filling:.

Provide chicken breast.

Use button mushroom.

You need to prepare garlic cloves.

Provide brown onion.

Prepare black pepper.

Use salt.

You need sugar.

Use cooking oil.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Chicken and Mushroom Black Pepper Pastry

Boil chicken breast until well done, shred it..

Chop brown onion and garlics, slice mushroom, put aside..

Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..

Add shredded chicken and sliced mushroom, stir it until cooked well..

Pre-heat oven, 180° C tenperature..

Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..

Bake for 20 mins or until the pastry turns golden..

Enjoy while hot..

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