Name: Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Ingredients: 235 gr all purpose flour; 20 gr cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 90 gr sugar; 1/4 tsp salt; 2 yolks; 350 ml warm milk; 50 gr melted chocolate; butter/ margarine as spread; Additional ingredients; 1/4 tsp baking soda; 1/4 tsp baking powder; mixed both of them; Toping; Shredded chocolate/chocolate sprinkle; Shredded cheese; Ground peanuts; Condensed milk

There are lots of sources of info on cooking. Some details is tailored towards skilled cooks and except the average person. It can be puzzling to learn all of the available info. Thankfully, this Chocolatey Sweet Stuffed Pancake (Sweet Martabak) recipe is easy to do and will provide you some fantastic tips. They will certainly benefit anyone, also a beginner.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

You can cook Chocolatey Sweet Stuffed Pancake (Sweet Martabak) using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolatey Sweet Stuffed Pancake (Sweet Martabak) :

You need to prepare all purpose flour.

Provide cocoa powder.

Provide baking powder.

Use baking soda.

Provide sugar.

You need to prepare salt.

Provide yolks.

Use warm milk.

Prepare melted chocolate.

You need butter/ margarine as spread.

Prepare Additional ingredients.

You need baking soda.

Prepare baking powder.

Use mixed both of them.

You need Toping.

Prepare Shredded chocolate/chocolate sprinkle.

You need Shredded cheese.

You need to prepare Ground peanuts.

You need Condensed milk.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Mix dried ingredients, yolks, into mixing bowl together..

Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..

Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.

When batter is ready, add the additional ingredients into batter and ready to cook..

Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..

If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..

Cook until tooth pick inserted comes out clean..

If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..

Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..

Enjoy 😃.

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