Name: Vegan and GF Baked Peanut butter chocolate chip pancakes
Ingredients: 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix; 1 Tsp Apple Cider Vinegar; 1/3 Cup Chocolate Chips or Chocolate Chunks; 1/4 Cup Peanut Butter; 2/3 Cup Non-Dairy Milk

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Vegan and GF Baked Peanut butter chocolate chip pancakes

You can have Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you do it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes :

Prepare Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.

Provide Apple Cider Vinegar.

Provide Chocolate Chips or Chocolate Chunks.

Prepare Peanut Butter.

Prepare Non-Dairy Milk.

Short Tips:

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instructions :Vegan and GF Baked Peanut butter chocolate chip pancakes

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..

Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..

After mixing chocolate, add peanut butter and mix thoroughly..

Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..

After you take it out of the oven, put the pancake on a plate. If desired add topings..

Enjoy!.

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