16 Exotic Coconut tuna nuggets delicious and easy to make.

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Get this easy Paleo coconut tuna fish cakes recipe here. Blot the moisture from the tuna with a paper Press tuna steaks onto a plate of coconut flakes. Place into medium hot skillet with coconut oil.

Prepare tuna.
You need to prepare ahi tuna.
Use salt.
Prepare coating.
Provide coconut batter.
Prepare deep frying.
You need vegetable oil to deep fry.

Short Tips:

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Heat oil 375° Fahrenheit.
Cut the tuna into bite sized cubes.
Dip into coconut batter. https://cookpad.com/us/recipes/350038-coconut-batter.
Deep fry till done set on paper towel to absorb excessive oil..
Serve hope you enjoy.

Heat the butter in a large skillet and fry the onion and garlic with the tuna to brown. Ingredients: tuna, fresh basil, jalapeno, eggs, coconut flour, coconut flakes, olive oil, salt, coconut oil. Fish cakes are a real favorite with many families and these are quick and easy to prepare. Tuvalu coconut tuna is typically served sprinkled with fresh parsley or cilantro on top, and it is traditionally accompanied by a side of plain steamed rice or coconut rice. Combined with extra virgin coconut oil which has an all natural flavor.

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