Name: Baja Style Fish Tacos with Cilantro Dressing
Ingredients: 2 lb halibut fillets; 1 yellow corn tortillas; 1/2 sliced purple onion; 1/2 bunch cilantro; 2 cup cooking oil; 2 cup shredded cabbage; beer batter; 1 cup flour; 1 cup beer; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp ancho chili powder; 1/2 tsp season salt; cilantro dressing; 2/3 cup sour cream; 1 bunch cilantro; 2 tbsp mayonnaise; 3 green onion stalks; 1/4 onion; 1/2 jalapeno; 1 tsp salt; 1 tsp garlic salt

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Baja Style Fish Tacos with Cilantro Dressing

You can cook Baja Style Fish Tacos with Cilantro Dressing using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baja Style Fish Tacos with Cilantro Dressing :

Provide halibut fillets.

Provide yellow corn tortillas.

You need sliced purple onion.

You need to prepare cilantro.

Use cooking oil.

Use shredded cabbage.

You need to prepare beer batter.

Prepare flour.

Use beer.

You need to prepare salt.

Use pepper.

Use ancho chili powder.

You need to prepare season salt.

You need cilantro dressing.

You need to prepare sour cream.

Provide cilantro.

You need to prepare mayonnaise.

Provide green onion stalks.

Use onion.

Provide jalapeno.

Prepare salt.

You need to prepare garlic salt.

Short Tips:

Among the best points that you can do is to prepare with member of the family or good friends. When you prepare with someone else, you will be able to detect tricks that they execute and also will certainly be able to better on your own as a cook. Speak with them to see exactly how their thought process works, to elevate your proficiency.

instructions :Baja Style Fish Tacos with Cilantro Dressing

start by making beer batter. mix all ingredients together let rest 15 minutes.

salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side.

cilantro dressing: add all ingredients in blender taste for seasoning set aside..

slice your purple onion and rough chop cilantro, and shredd cabbage for topping.

heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy.

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