14 The best Okonomiyaki fit for newbie.

Are you a cooking guru? Possibly you are just a kitchen area expert? Or like several others, you might be a beginner.Whatever the case may be, handy cooking suggestions can include some fresh concepts to your cooking. Spend some time and also find out a couple of things that can spray some brand-new enjoyable into your kitchen area routine. This Okonomiyaki recipe maybe a perfect fit for you.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise.

You need Batter.
Prepare flour (Okonomiyaki Flour if availible).
Use water.
Prepare eggs.
Provide Cabbage, cut into 3cm x 2-3ml strips.
Provide Green Onions, thinly sliced diagonally.
Provide Tenkasu (Tempura bits).
You need to prepare Bacon/beef/cheese, cut into 8cm (3") pieces.
Prepare Optional.
Provide Raw shrimp cut into approx 1cm (1/2") chunks.
You need to prepare Chinese sausage, cut diagonally.
Provide Beni Shoga (Pickled Ginger).
You need to prepare Toppings.
Provide Mayonnaise (Kewpie Mayonnaise if available).
You need to prepare Aonori (Seaweed Flakes).
Use Katsuobushi (Bonito Flakes).
Prepare okonomi sauce.
Provide of Worcestershire sauce.
Prepare of Ketchup.
You need to prepare of honey.
You need of Oyster sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

If you don't have all the ingredients don't worry you can do without everything or find replacements..
In a large bowl, whisk together flour and water until smooth.
Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
Add Bacon/beef/cheese pieces to cover top of each pancake..
After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
Mix the Okonomi sauce ingredients.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
Eat quickly before someone near you takes your portion..
source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

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