26 Recipe Delicious Fried rice cake

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Fried rice cake | Char koay kak

Char Koay Kak literally means fried squares of rice cake. The texture of the rice cake can range from soft to firm and springy. It is all a matter of personal preference and both types have their following.

You can cook Fried rice cake Here is how you cook that.

Ingredients of Fried rice cake | Char koay kak :

Provide rice flour.
Provide leftover cooked rice (need blend to smooth paste).
Prepare shredded white radish.
Use Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
You need to prepare Ingredients for char koay kak.
Use Soy sauce.
Prepare Dark soy sauce.
Provide White pepper.
Use Fish balls (optional).
Prepare eggs.
Provide Beans sprouts.
You need Chives.

Short Tips:

Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.

Use leftover in fried rice, it's amazing, or in place of Char Siu in Singapore Noodles. Fried Fish Cake - Found in the fridge at Asian stores. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other.

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