39 Exotic Poor man's battered fish and chips delicious and easy to make.

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Fish and chips is a hot dish consisting of fried fish in batter served with chips. The Batter of Bosworth, in Nuneaton, Wawrickshire. Kiwi Men Romantics at Heart - Valentine's Day.

You need small-medium potatoes.
You need to prepare white fish fillets.
Prepare Mixed greens (I use spinach and rocket).
You need to prepare lemon.
You need Olive oil.
Prepare Salt and pepper to season.
Provide For the batter.
You need to prepare plain flour.
You need to prepare beer/ale.
Use Salt and pepper to season.

Short Tips:

Preparation is an extremely fundamental part of food preparation. You wish to ensure you have every product you could need. You also wish to make certain you have all the supplies you might need. You don't wish to remain in the center of a dish and discover you are missing something crucial.

Preheat main oven to 180 and cut potatoes into small wedges of about an inch.
Place potatoes in a large shallow dish, drizzle with oil and salt and place in the oven for 30 minutes..
Once potatoes are starting to brown add the fish fillets to the oven and leave for another 30 minutes..
For the batter mix 1/4 cup flour with 150ml beer in a bowl. The consistency should be smooth and thick liquid. Add a liberal amount of salt and pepper..
Heat a frying pan with oil to a medium-high heat. Remove white fish from oven and dip in the batter and add to heated pan..
Fry both sides of the fish for a couple of minutes or until batter browns..
Serve fish and wedges with a side of salad, a cold beer, and a twist of lemon to taste..

Serve the fish alongside the chips and tarter sauce. Add some lemon and a beer and you've got a flavor-filled meal! Use different herbs or seasoning blends to make this meal a little different and fun every time you. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Pre-heating the oil to the proper temperature is also very Thanks to Rob for reminding me to add this tip.

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