How to Cook Tasty Sushi styled fish enduri pitha with Date tomato chilli Jam fit for newbie.

Every person likes the suggestion of sitting down to a tasty home-cooked dish, yet with today's active schedules, it can be tougher than ever before to discover the time to place one with each other. The good news is, aid is around, the Sushi styled fish enduri pitha with Date tomato chilli Jam recipe and recommendations in this article will aid you put together healthier meals for your family members in a remarkably, short time.

To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl. Place the canned tomatoes, chilli, garlic, ginger and fish sauce into a food processor and blend until smooth. Place the tomato sauce into a non-reactive pan over a medium heat and add the vinegar Transfer to sterilised jars and seal until ready to use.

Use For Date tomato chilli Jam-.
Use riped tomatoes.
Provide deseeded dates.
You need to prepare Red dry chilli.
Use small cube of jaggery.
Provide tamarind paste.
Prepare Salt.
Provide rice bran oil.
Prepare For Sushi styled fish enduri pitha-.
Provide as required Rice and black gram batter (Readymade idli dosa batter).
Use Bhekti (Barramundi) fish.
Use carrot.
Use some Green Peas.
You need onions.
You need garlic.
Provide as required Black pepper.
You need to prepare cumin seeds.
Provide as required Rice bran oil.
Provide as required Green turmeric.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Soak the dried red chilli and deseeded dates for 30 mins in water. Dice the tomatoes into pieces. Make a solution of 2 tablespoons of tamarind and little salt with water in a bowl & keep it aside. Make a thin paste of tomato, presoaked chilli dates in a blender. Now turn on the gas and add 1 tablespoon of oil to the cooking wok. Add the paste of tomato chilli date and saute it well. Then add tamarind salt solution to it as well as the jaggery cube..
Cook it till consistency becomes thicker as sauce. Now turn off the gas and cool it. Date tomato chilli jam is ready..
Now for making the Enduri pitha and it's stuffing we need 5 pieces of bhekti fish since it has less spines, clean it well with water then marinate it well with little salt for 10 mins. On the other side finely chop the onion & garlic. Peel the carrot and blanch peas and carrot for 10 mins for easier cooking. Strain it and cool it. Then grate the carrot and mash the peas. Dry roast the pepper & cumin and make a coarse powder with a mortar pestle and keep it aside..
Heat a cooking wok add 2 big bowls of water to it and little salt to taste. Once it comes to boil add the marinated fish to it. Cook it for 5-6 mins and strain it out and cool it on a plate. Then mash it well and remove the spines. Heat a cooking wok. Add 3 tablespoonful of oil. Add the finely chopped onion and garlic and saute till it becomes light brown in colour. Then add the mashed fish l, saute it for 5 mins. Add mashed veggies and dry roasted pepper cumin powder & salt to taste..
Cook it well for another 5 mins. Turn off the gas and now the stuffing is ready. Allow it to cool..
Clean the green turmeric leaves and cut into 2 halves from the middle. One can make a rice and black gram (without skin) batter by soaking and making thick paste in a blender. But I used readymade batter available in the market to save time. Put a little batter on the leaf and flatten the same. Then put the required quantity of stuffing on the batter and fold the turmeric leaf lengthwise in such a way that the stuffing gets sandwiched between 2 layers of batter..
Now we are going to steam it in a traditional way. It is similar to the way we steam idli. We will follow an age-old odia method. Take a wide-mouthed container fill it up to half with water. Then tie a muslin cloth tightly around it's mouth. Carefully place the leaf containing stuffed batter on the cloth. Cover it with a concave-shaped lid..
Steam it till done or leaf colour turns into light brown. This way go on steaming pithas one after another. The delicate aroma of turmeric leaf is a special feature of the pitha..
Then use a sharp knife to cut the pitha into pieces. Remove the turmeric leaves before eating. Now your sushi styled fish enduri pitha with date tomato chilli jam. Taste best when served hot..

It's one of the famous desserts of Uttaranchal cuisine, especially in the region. Thai Chili Paste/Chili Jam - Nam Prik Pao. I don't like to add that much, but if you want to replicate the "traditional" style feel free to add more oil. Sign up for my monthly newsletter to stay up-to-date on all recipes, events and news! Also, known as Enduri Pithas, I first tried them at my in laws' in Bhubaneswar and I was hooked.

Food preparation is a form of art and also it takes some time and technique to equivalent experience and knowledge in the field. There are numerous kinds of cooking as well as additionally various kinds of food from different cultures. Apply what you've seen from Sushi styled fish enduri pitha with Date tomato chilli Jam recipe it will aid you in your food preparation undertakings.

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