6 Recipe Tasty Fish and Chips delicious and handy!

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Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience! Considered a very common meal in britain.

You need big pieces White fish (I used swordfish this time).
Prepare ☆Salt and pepper.
Provide ☆Thyme (dried).
Use to 3 Potatoes.
Use Onion.
You need to prepare Batter.
You need to prepare ◎Flour.
Prepare ◎Dark beer.
You need ◎Egg.
Provide ◎Salt.
You need to prepare ★Plain flour.
Provide ★Baking powder.
You need to prepare Lemon.
You need Malt vinegar.

Short Tips:

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Make the batter first. Combine the ◎ ingredients and mix with a whisk until creamy. Let the batter rest at room temperature for about 30 minutes. Keep having a sip of leftover beer while cooking..
Meanwhile, prepare the other ingredients. Cut each piece of fish in half and rub in the ☆ salt, pepper and thyme over the surface..
Wash the potatoes with the skin on really well, and cut into wedges. Soak in water to remove the harshness. Cut the onion into rounds, and secure with toothpicks from the outside towards the centre so that they won't break apart..
Leave everything to sit for a while. Pat dry the potatoes, and start heating up frying oil (not listed)..
First, deep-fry the potatoes over low heat (around 160℃). Once they have cooked through, turn the heat up to 180℃ to make them crispy. Sprinkle them with salt while they are still hot..
Coat the fish in the combined ★ ingredients. Shake off any excess flour, dip the fish in the batter from Step 1, and deep-fry them for about 6 minutes in 170℃ oil. Batter the onion in the same way, and deep-fry. Turn up the heat at the end to make them crispy..
Serve on a plate, garnish with a wedge of lemon, and they're done. Enjoy while they're hot!! Sprinkle with malt vinegar to taste..

The fish is covered in batter (a mixture of flour and water) then. Fish fingers are not just a childhood freezer favourite - make yours with homemade chips for a nostalgic and superhealthy supper. Chips: Wash, rinse and dry the potatoes. Fish and chips is a hot dish consisting of fried fish in batter served with chips. Add fish and chips to one of your lists below, or create a new one.

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