Name: Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
Ingredients: 2 teaspoons olive oil; 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience); 8 ounces pea sprouts; kosher salt; 8 ounces spaghetti or fettuccine boiled al dente and drained well; 2-3 Tablespoons butter, depending on how buttery you like things; 3 Tablespoons minced garlic; 3 Tablespoons oyster sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper

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Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

To cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts you need 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts :

You need olive oil.

You need to prepare button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).

Provide pea sprouts.

You need kosher salt.

You need spaghetti or fettuccine boiled al dente and drained well.

You need butter, depending on how buttery you like things.

You need minced garlic.

Use oyster sauce.

You need to prepare sugar.

You need to prepare black pepper.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel oven prior to cleaning them. Garlic adds a wonderful taste to numerous dishes, however the apparent odor can remain on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling highly of garlic.

instructions :Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..

Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..

Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.

Enjoy! :).

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