44 Exotic Deep Fried Tofu With Shirasu Batter tasty & healthy!

Cooking may be among the oldest skills in the world. That does not imply that there are any kind of restrictions to the understanding offered for the chef curious about increasing his/her skills. Even the finest chefs, also professionals, can constantly find brand-new dishes, techniques as well as strategies to improve their kitchen abilities, so lets try this Deep Fried Tofu With Shirasu Batter recipe, we hope you like it.

Prepare Firm tofu.
Use Dried shirasu (semi-dried salted baby sardines).
Provide White wheat flour.
Use (you'll have some left over） Egg.
Use Salt.

Short Tips:

Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces..
Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above..
Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes..
When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done..

There is constantly something brand-new to find out when it involves food preparation and every cook's skill-set is open to renovation. This Deep Fried Tofu With Shirasu Batter recipe is just a few recipe ideas to help boost your chef's efficiency. There are many more great recipes around and also excellent cooks maintain searching for them throughout their lives. Constant knowing is the key to ever-improving food preparation skills.

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