7 Best Hake and wild rice delicious and easy to make.

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The next day, drain the rice well. This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

Prepare Hake.
You need Marsala coating/batter.
You need Wild rice boiled with stock.
Prepare Curry sauce.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Rice on - 18 mins for wild rice. Dry the Hake, immerse in batter, and semi-shallow fry 4 mins before the rice is ready..
The batter should not be too thick..
Extras you will need....

Don't be intimidated by the long cooking time; this is to accommodate the hands-off aspect of cooking the brown rice and the chicken together. Wild rice (Ojibwe: manoomin; also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus Zizania, and the grain that can be harvested from them. These wild rice dishes, from a wild rice tabbouleh to a tortilla soup with wild rice, are ideal lunch and dinner recipes. The nuttiness and distinctive texture of wild rice make it one of the most versatile, satisfying grains out there. Wild rice isn't technically "rice," but actually the seed of a species of aquatic grass that grows primarily in the Great Lakes region of Wild rice is gluten-free, low in fat, and high in both lysine (an amino acid) and fiber.

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