5 The best Hiroshima-Style Okonomiyaki suitable for every moment!

When you recognize the essentials of cooking, it can be such a releasing and also awarding experience to develop a simply tasty dish or baked thing. The smells in your house and the faces of individuals that you share it with are valuable. We hope this Hiroshima-Style Okonomiyaki dish will certainly provide you some idea for you to become an amazing chef.

Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima.

You need to prepare <Crepe>.
You need Plain Flour *about 1/3 cup.
You need Water.
You need to prepare Oil for cooking.
Use *You must save 2 tablespoons batter.
Prepare <Toppings>.
Provide Katsuobushi (Bonito Flakes) *optional, crumbled.
You need thinly sliced Cabbage.
Provide Bean Sprouts.
Prepare ‘Tenkasu’ *also called ‘Agedama’.
You need *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.
Prepare thinly sliced Pork.
You need to prepare serving (100g) Yakisoba Noodles OR Stir-fry Noodles.
You need to prepare Salt & Finely Ground Pepper.
Provide Egg.
You need to prepare Okonomiyaki Sauce.
You need to prepare Spring Onion *finely chopped.
You need to prepare Aonori (Finely Shredded Green Seaweed) *optional.
Use Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..
Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..
Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..
Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..
When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..
*Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..
Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..
Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..
Flip over the completed Okonomiyaki, and transfer to the serving plate..
Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..

But the main two competing regions for the best style of Okonomiyaki are Hiroshima and Kansai. Front Left: Osaka Style Okonomiyaki; Right: Hiroshima Style Okonomiyaki. Even when outside of Hiroshima, you'll sometimes see restaurants serving "Hiroshima-style okonomiyaki." In the Hiroshima Style Okonomiyaki, a small thin pancake is grilled and then other ingredients are layered on top, starting with a large amount of shredded cabbage. This Hiroshima Okonomiyaki is a twist on the traditional Japanese savoury pancake as it layers ingredients including yakisoba noodles and egg. Okonomiyaki has been described as 'Japanese pizza' or 'Japanese pancake.'.

Now that you have actually reached completion of this Hiroshima-Style Okonomiyaki recipe, currently try out recipes and also execute it and also delight in. You never recognize - you just may have discovered a brand-new job.

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