How to Cook Appetizing Okonomiyaki - sprouts (P5min, C10min) tasty & healthy!

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Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the.

You need to prepare small sprouts chopped.
Prepare Eggs.
Use Oil.
Use <dressing>.
You need ‘Okonomiyaki’ Sauce.
You need to prepare Japanese Mayonnaise.
You need to prepare <Batter>.
Prepare & 1/4 cups Water.
Provide Dashi Powder *Bonito (Katsuobushi) Type recommended.
You need to prepare Plain Flour or (strong brown bread flour, which I tried this time).
You need Salt.
Use Spring Onions *finely chopped, save some for topping.

Short Tips:

Among the greatest points that you can do is to cook with member of the family or pals. When you prepare with somebody else, you will be able to notice methods that they apply and also will be able to far better yourself as a chef. Speak to them to see exactly how their thought process functions, to boost your competence.

Mix all batter with sprouts to a nice smooth paste.
Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s). (this way you can taste egg, but next time i will try to mix eggs in).
Flip over on a plate like spanish omelet and then cook other side.
Dress with sauce, and spring onion. then done!.

Okonomiyaki (お好み焼き o-konomi-yaki) ( listen ) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". Botejyu(ぼてぢゅう) is Teppanyaki restaurant where is from Osaka prefecture, has the branch in Shibuya area. So even if you can't go to Osaka in this place, you can enjoy tasting real Osaka Okonomiyaki taste which prepared by high experienced chefs. Okonomiyaki (お好み焼き) is a popular Japanese food, that's somewhere halfway between a savory pancake and a cheese-less pizza.

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