9 Recipe Tasty Edible Chrysanthemum Okonomiyaki delicious and easy to make.

Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like numerous others, you may be a newbie.Whatever the instance might be, practical cooking guidance can include some fresh suggestions to your cooking. Take some time as well as discover a couple of things that can sprinkle some new fun into your kitchen area routine. This Edible Chrysanthemum Okonomiyaki recipe maybe a perfect fit for you.

Edible Chrysanthemum Okonomiyaki

You can have Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. Here is how you do it.

Ingredients of Edible Chrysanthemum Okonomiyaki :

Use Edible Chrysanthemum *cut into small pieces.

You need to prepare Egg.

Use Self-Raising Flour OR Plain Flour.

Prepare Water.

Provide Dashi Powder *optional.

You need to prepare Salt & Pepper.

Provide Oil for cooking.

You need to prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.

Use *Add as much ingredients as you like if you can combine with the batter.

Use <Additional Ingredient Suggestions>.

You need to prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Short Tips:

When keeping components that you will utilize for food preparation it is an excellent routine to equip them in large amounts and also freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. For instance, when preparing veggies, you can just pull them out of the freezer and simply steam them.

instructions :Edible Chrysanthemum Okonomiyaki

Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..

Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..

Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.

Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

You do not require to be a professional to prepare a great meal. There are numerous recipes that look difficult and also overwhelming, but remain in truth, rather simple one of it is Edible Chrysanthemum Okonomiyaki recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

If you find this Edible Chrysanthemum Okonomiyaki recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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