32 Recipe Yummy Shrimp Pasta with Shitake Mushroom tasty & delicious

If you are having trouble recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have natural cooking ability yet not quite adequate expertise to cook with excellence. This Shrimp Pasta with Shitake Mushroom recipe is a good start, very easy to cook and also scrumptious.

Shrimp Pasta with Shitake Mushroom

To make Shrimp Pasta with Shitake Mushroom you need 10 ingredients and 8 steps. Here is how you do that.

Ingredients of Shrimp Pasta with Shitake Mushroom :

You need to prepare Shrimp.

Prepare Dried Shitake Mushroom.

Prepare Spaghetti Noodles.

Provide bulb Garlic.

You need Brown Sugar.

You need to prepare Basil Leaves.

You need Parmesan Cheese.

Use Olive Oil.

You need Rock Salt.

You need to prepare Black Pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Shrimp Pasta with Shitake Mushroom

PREPARE THE INGREDIENTS: Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef.

Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later)..

Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores..

COOKING INSTRUCTIONS: Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam..

Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor..

Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange..

Season with a little bit of salt and pepper and stir. Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste..

Place in a serving plate. Sprinkle with more parmesan cheese, if you like!.

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