Name: Seafood Delight! Okonomiyaki with Yamaimo
Ingredients: 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.; 4 slice Thinly sliced pork belly; 1 Mustard; 1 Aonori and bonito flakes; For the batter; 160 grams Grated yamaimo; 80 grams Cabbage; 1 tsp Red pickled ginger; 2 tsp Fine bonito flakes; 3 tbsp Finely chopped green onion; 2 tbsp Tempura crumbs; 1 Egg; For the specially blended sauce; 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce; For the creamy mayonnaise; 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

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Seafood Delight! Okonomiyaki with Yamaimo

To make Seafood Delight! Okonomiyaki with Yamaimo you only need 16 ingredients and 12 steps. Here is how you do it.

Ingredients of Seafood Delight! Okonomiyaki with Yamaimo :

Provide Seafood, such as oysters, prawns, scallops, octopus, squid, etc..

Prepare Thinly sliced pork belly.

Use Mustard.

Prepare Aonori and bonito flakes.

You need For the batter.

Prepare Grated yamaimo.

Provide Cabbage.

Prepare Red pickled ginger.

You need to prepare Fine bonito flakes.

Use Finely chopped green onion.

Provide Tempura crumbs.

Use Egg.

Use For the specially blended sauce.

You need blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce.

You need to prepare For the creamy mayonnaise.

You need to prepare blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Seafood Delight! Okonomiyaki with Yamaimo

Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long)..

Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces..

Rinse the oyster with salt water and drain in a colander..

Peel the skin of the yamaimo with a vegetable peeler, then grate..

Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter..

For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!.

After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again..

Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!.

I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick..

Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day..

For variation, fry eggs on a hot plate and place on top of the okonomiyaki!.

For Kansai-style okonomiyaki, see..

You do not require to be a pro to prepare a fantastic meal. There are lots of recipes that look difficult and also overwhelming, however are in truth, fairly easy among it is Seafood Delight! Okonomiyaki with Yamaimo recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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