Name: My Family's Go-to Recipe for Okonomiyaki
Ingredients: 1/2 of a medium head Cabbage (chopped); 200 grams Pork belly slices (cut into bite sizes); Batter: (It's a very thick, sticky batter); 6 tbsp ●Cake flour; 4 tbsp Nagaimo, also called mountain yam (grated into pulp); 4 tbsp Dashi stock (or water + dashi stock granules); 2 ●Eggs; 2 tbsp ●Tempura crumbs; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Aonori; 1 Bonito flakes

Every person loves the idea of taking a seat to a delicious home-cooked meal, yet with today's busy timetables, it can be tougher than ever before to find the moment to put one with each other. The good news is, assistance is around, the My Family's Go-to Recipe for Okonomiyaki recipe and suggestions in this short article will assist you created well balanced meals for your household in a remarkably, short time.

My Family's Go-to Recipe for Okonomiyaki

You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Family's Go-to Recipe for Okonomiyaki :

Provide of a medium head Cabbage (chopped).

Use Pork belly slices (cut into bite sizes).

Prepare Batter: (It's a very thick, sticky batter).

Provide ●Cake flour.

Prepare Nagaimo, also called mountain yam (grated into pulp).

Use Dashi stock (or water + dashi stock granules).

You need ●Eggs.

Use ●Tempura crumbs.

Provide Okonomiyaki sauce.

Prepare Mayonnaise.

You need Aonori.

You need to prepare Bonito flakes.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :My Family's Go-to Recipe for Okonomiyaki

Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too..

Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle..

The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage..

Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it..

When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little..

After a bit, it's easier to use 2 spatulas to flip the patty over again..

Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy..

This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart..

Everyone intends to be a much better chef. Everyone wishes to explore fun recipes. Locating the moment as well as really feeling the inspiration to be innovative in the kitchen area can occasionally pose a difficulty though. We hope these My Family's Go-to Recipe for Okonomiyaki recipe can bring the magic to your kitchen area. Offer a couple of these concepts a shot tonight, your taste will certainly thanks!

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