Name: Tuna Broccoli & Mushroom Stir Fry
Ingredients: 3 cloves minced garlic; 1 teaspoon grated ginger; 1 tablespoon butter; 1 broccoli head cut into bite-sized florets; 200 g canned tuna flakes; 200 g sliced mushroom; Optional: 1/2 teaspoon cornstarch to thicken the sauce

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Tuna Broccoli & Mushroom Stir Fry

To make Tuna Broccoli & Mushroom Stir Fry you only need 7 ingredients and 3 steps. Here is how you do it.

Ingredients of Tuna Broccoli & Mushroom Stir Fry :

You need minced garlic.

Prepare grated ginger.

Provide butter.

Provide broccoli head cut into bite-sized florets.

You need to prepare canned tuna flakes.

Provide sliced mushroom.

Provide Optional: 1/2 teaspoon cornstarch to thicken the sauce.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Tuna Broccoli & Mushroom Stir Fry

Melt butter and add garlic and ginger cook until garlic becomes light golden brown..

On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning..

Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles..

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