Name: Fluffy Light Okonomiyaki
Ingredients: 200 grams Okonomiyaki flour; 1 block Silken tofu; 200 grams Yamaimo yam; 300 ml Water; 1 tbsp Mentsuyu (optional); 4 Eggs; 8 slice Thinly sliced pork belly (sliced for okonomiyaki); 1/2 large Cabbage; 1 Green onions or scallions; 1 Tenkasu (tempura batter crumbs, optional); 1 Dried shrimp (optional); 1 Other - shrimp, squid, scallops, oysters, etc.; 1 Okonomiyaki sauce (a sweet one); 1 Mayonnaise, aonori, bonito flakes

Everybody enjoys the concept of taking a seat to a delicious home-cooked meal, however with today's busy routines, it can be tougher than ever before to find the time to put one with each other. Luckily, help is around, the Fluffy Light Okonomiyaki recipe and suggestions in this post will certainly aid you put together healthier meals for your family members in a remarkably, short time.

Fluffy Light Okonomiyaki

To cook Fluffy Light Okonomiyaki you only need 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fluffy Light Okonomiyaki :

Provide Okonomiyaki flour.

You need Silken tofu.

Prepare Yamaimo yam.

Use Water.

You need Mentsuyu (optional).

Prepare Eggs.

Prepare Thinly sliced pork belly (sliced for okonomiyaki).

Prepare Cabbage.

You need Green onions or scallions.

Use Tenkasu (tempura batter crumbs, optional).

Use Dried shrimp (optional).

You need Other - shrimp, squid, scallops, oysters, etc..

Prepare Okonomiyaki sauce (a sweet one).

Use Mayonnaise, aonori, bonito flakes.

Short Tips:

When keeping ingredients that you will use for cooking it is a good behavior to equip them in huge quantities and also freeze them in plastic bags. This will make preparing food easier and much faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and merely boil them.

step by step :Fluffy Light Okonomiyaki

Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces..

Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter..

Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together..

Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out..

Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!.

Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!.

Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done..

To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce..

Draw stripes on top with mayonnaise..

Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom....

..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up....

Done!.

Cooking a delicious meal for your family members does not need to suggest investing hours ploding away in the kitchen. There are several number of recipes such as Fluffy Light Okonomiyaki recipe, you can use to whip with each other an excellent dish in a short time, soon your family will be appreciating the fruits of your labors.

If you find this Fluffy Light Okonomiyaki recipe useful please share it to your good friends or family, thank you and good luck.

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