Name: Steam-Fried and Light and Puffy! My Family's Okonomiyaki
Ingredients: 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc); 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.); For the batter:; 3 Eggs; 100 ml Water; 30 grams Yam potato (grated); 1 1/2 tsp Bonito powder - very fine bonito flakes; 500 grams Cabbage (minced); 80 grams Flour (cake flour)

Once you recognize the basics of cooking, it can be such a freeing and rewarding experience to develop a just delicious meal or baked thing. The scents in your home as well as the faces of the people who you share it with are valuable. We hope this Steam-Fried and Light and Puffy! My Family's Okonomiyaki dish will certainly provide you some concept for you to come to be a phenomenal cook.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki

To make Steam-Fried and Light and Puffy! My Family's Okonomiyaki you only need 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steam-Fried and Light and Puffy! My Family's Okonomiyaki :

Use Thinly sliced pork (belly, loin, shoulder roast, etc).

Use Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.).

Use For the batter:.

You need to prepare Eggs.

Use Water.

Prepare Yam potato (grated).

Prepare Bonito powder - very fine bonito flakes.

Provide Cabbage (minced).

You need Flour (cake flour).

Short Tips:

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step by step :Steam-Fried and Light and Puffy! My Family's Okonomiyaki

Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor..

Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly..

On a heated electric griddle, spread out 6 portions into a plump circle..

Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy..

Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over..

Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes)..

Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes..

Use katsuo powder instead of dashi stock granules..

I also added the cabbage stem,.

Now that you have actually read Steam-Fried and Light and Puffy! My Family's Okonomiyaki recipe, it is the time for you to head to the kitchen and prepare some great food! Remember, cooking is not a skill that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.

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