23 Exotic From an Overseas Expat: Takoyaki by an Osaka Native delicious and handy!

Whether you are an university student just beginning your very own culinary experiments or a seasoned chef with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these From an Overseas Expat: Takoyaki by an Osaka Native recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

You need to prepare ☆Cake flour.
You need ☆Baking powder.
You need Eggs (large).
You need to prepare Dashi stock granules.
You need to prepare Water.
Provide Fillings of your choice.
You need Octopus, shrimp, squid.
Prepare Tempura batter bits (tenkasu).
You need Red pickled ginger.
Provide Chopped green onion.
You need to prepare Toppings:.
You need Takoyaki sauce (or okonomiyaki sauce).
Prepare Mayonnaise.
Use Bonito flakes.
You need to prepare Aonori.

Short Tips:

Sift the ☆ ingredients together. (If you don't have cake flour in your region, use pastry flour.).
Break the eggs into a bowl and beat them..
Add dashi stock granules to the eggs. Add water little by little while whisking..
Put sifted flour into the egg mixture, and stir until there are no lumps..
Cover the bowl of batter with plastic wrap, and let it rest in the refrigerator. In the meantime, get the fillings ready..
When everything is ready, switch on the takoyaki maker to heat it up. Don't forget to plug it in first!.
When the takoyaki maker has heated properly, oil it generously. Use plenty of oil to make the outsides crispy!!.
Pour in batter to fill about 80 to 90% full. Put a piece of octopus (or other filling) into each hole. The flour tends to sink to the bottom of the batter, so give it a little stir each time you pour it in..
Add enough batter to the takoyaki pan to hide the surface completely, and add tenkasu (tempura batter crumbs), green onion, and red ginger..
When the outsides of the batter in the indentations come up as shown, it's time to flip them over!.
It looks like this when you flip the balls. It looks like a mess, but don't worry..
Flip the balls repeatedly while tucking the raggedy pieces under them. The balls will become rounder and rounder. Add some oil if needed..
When the balls are done, pour on the toppings of your choice and enjoy!.
Since I live overseas, it's difficult for me to get a hold of octopus. So I substitute it with squid or shrimp. I make my own tenkasu, and blend my own sauce..

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