Name: Piping Hot Hiroshima Style Okonomiyaki
Ingredients: For the batter:; 5 tbsp Plain white flour; 100 ml Dashi stock (or water); Additions to the batter:; 100 grams Cabbage (shredded); 70 grams Bean sprouts; 1/2 stalk Green onion (sliced into thin rounds); 1 Tempura crumbs; 1 Dried shrimp; 1 Bonito flakes; 3 slice Thinly sliced pork belly; 2 Eggs; 1 packet Yakisoba noodles; 1 Sauce for the yakisoba noodles; 1 dash Salt and pepper

It's long been said that the most effective method to a man's heart is with his stomach. However guys aren't the only ones who like a wonderful meal. Cooking is not just a technical ability, it's a life activity that you make use of every day. Here, Piping Hot Hiroshima Style Okonomiyaki dish to exercise and also enhance your cooking skills and also make you even much better at it.

Piping Hot Hiroshima Style Okonomiyaki

To cook Piping Hot Hiroshima Style Okonomiyaki you only need 15 ingredients and 8 steps. Here is how you do that.

Ingredients of Piping Hot Hiroshima Style Okonomiyaki :

Provide For the batter:.

You need to prepare Plain white flour.

Use Dashi stock (or water).

Provide Additions to the batter:.

You need to prepare Cabbage (shredded).

You need to prepare Bean sprouts.

You need Green onion (sliced into thin rounds).

You need Tempura crumbs.

Prepare Dried shrimp.

Use Bonito flakes.

You need to prepare Thinly sliced pork belly.

Prepare Eggs.

Prepare packet Yakisoba noodles.

Provide Sauce for the yakisoba noodles.

Prepare Salt and pepper.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron skillet. Also its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Piping Hot Hiroshima Style Okonomiyaki

Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..

Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..

Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..

Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..

Make the yakisoba noodles..

When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..

While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..

Turn the whole stack over in 1 go!.

A terrific, home-cooked meal is the kind of thing all of us remember. Using these Piping Hot Hiroshima Style Okonomiyaki recipe to enhance your cooking coincides as an athlete who keeps training-- the more you do it, the far better you get, learn as much as you can around food preparation. The more recipe you have, the far better your dishes will taste.

If you find this Piping Hot Hiroshima Style Okonomiyaki recipe useful please share it to your good friends or family, thank you and good luck.

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