Name: Our Family Recipe for Fluffy and Creamy Okonomiyaki
Ingredients: 300 grams Okonomiyaki flour; 2 large Eggs; 360 grams Milk; 240 grams Grated nagaimo; 1 Onion (1 cm dice); 1 bunch Green onions; 300 grams Cabbage (1 cm squares); 1 handful per pancake Melting cheese; 1 egg per pancake Egg; 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc; 1 Okonomiyaki sauce, mustard, mayonnaise

Every person loves the suggestion of sitting down to a scrumptious home-cooked meal, but with today's busy timetables, it can be more difficult than ever before to discover the moment to put one with each other. The good news is, aid is available, the Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe and advice in this short article will aid you created healthy meals for your family in a surprisingly, short time.

Our Family Recipe for Fluffy and Creamy Okonomiyaki

You can have Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki :

You need Okonomiyaki flour.

You need Eggs.

Prepare Milk.

You need to prepare Grated nagaimo.

Provide Onion (1 cm dice).

Prepare Green onions.

Prepare Cabbage (1 cm squares).

Prepare handful per pancake Melting cheese.

Use egg per pancake Egg.

You need to prepare Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.

Provide Okonomiyaki sauce, mustard, mayonnaise.

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instructions :Our Family Recipe for Fluffy and Creamy Okonomiyaki

Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..

Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..

We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..

How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..

Crack an egg into the well..

Pour more batter on top..

Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..

Flip over once, put the lid back on and wait until the cheese has turned golden brown..

The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..

Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..

Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..

Also delicious with chopped tomatoes..

Now that you have read the Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe, as well as you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe valuable please share it to your good friends or family, thank you and good luck.

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