14 Exotic Prawns tempura delicious and easy to make.

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Prepare For the prawns batter.
Prepare Vegetable oil, for frying.
You need to prepare large prawns, peeled with tails on.
You need plain flour, sifted and divided.
Prepare water.
Prepare egg.
You need For marination prawn.
You need Black pepper.
Prepare Soya sauce.
You need Salt.
You need to prepare Tempura sauce, for dipping, recipe follows.
You need For the tempura sauce.
You need soy sauce.
Provide water.
Use fish stock.

Short Tips:

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Wash prawns then marinate for a while with soya sauce, black pepper and salt..
In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C..
In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides..
Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce..
For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently..

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