Name: HotDog Sausages with Penne and Sultanas
Ingredients: 1 can HotDog Sausages; 30 grams Sultanas; 3 medium Garlic; 100 grams Penne Pasta; 1 tsp Dried Parsley; 1 tsp Olive Oil; 3 Eggs; 1 bunch Fresh Parsley; 1 tsp Salt and Pepper

Whether you are an university student simply starting your own cooking experiments or a seasoned chef with lots of supper events under your belt, there is always something brand-new to learn about cooking. We hope these HotDog Sausages with Penne and Sultanas recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

HotDog Sausages with Penne and Sultanas

You can cook HotDog Sausages with Penne and Sultanas using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of HotDog Sausages with Penne and Sultanas :

Prepare HotDog Sausages.

You need to prepare Sultanas.

Prepare Garlic.

Provide Penne Pasta.

You need Dried Parsley.

You need to prepare Olive Oil.

Prepare Eggs.

Provide Fresh Parsley.

Provide Salt and Pepper.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :HotDog Sausages with Penne and Sultanas

Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'.

Squeeze the 3 garlics in a cooking pan.

Add the teaspoon of olive oil on the cooking pan.

Cut the Hotdog sausages in slices and add it to the cooking pan.

Add the teaspoon of dried parsley to the cooking pan.

Let it braise for about 4 minutes in medium heat.

Mix the cooked pasta with the rest on the cooking pan.

Mix the two eggs with the cooking pan.

Let it cook for a little bit more.

Add leafs of fresh parsley to taste.

Add leafs of fresh parsley to taste and mix it all together.

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