25 Recipe Delicious Cinnamon, Peach and Sultana muffins suitable for every moment!

There are lots of resources of info on cooking. Some information is tailored in the direction of seasoned chefs as well as except the ordinary individual. It can be perplexing to wade through every one of the available information. The good news is, this Cinnamon, Peach and Sultana muffins recipe is easy to make and will provide you some great tips. They will certainly work for any person, even a newbie.

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Prepare sultanas.
Prepare canola oil.
You need egg.
Prepare salt.
Prepare chopped walnuts optional.
You need to prepare selfraising flour.
You need wholemeal flour.
Provide baking soda.
You need sugar.
Prepare cinnamon.
Provide 140gm pots of.peaches.

Short Tips:

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Heat oven 200°c or 190°c fan bake.Tray just below middle of oven..
Saltanas in bowl cover with boiling water.Leave 2-3 minutes.Drain.Cool with cold water drain.Pat dry with paper towels..
Into large bowl add peaches fruit and juice.Add next 4 ingredients.Then add sultanas.
Measure the remaining ingredients into a medium size bowl.Toss well with fork.Fold the dry ingredients into the fruit mixture.It will look lumpy because of fruit.
Makes 12 regular ot 24 mini.muffins.Bake 10 -12 mins.
Peaches should be in the list under sultanas.
Thank you to Alison and Simon Holst for this wonderful recipe .Ihave many of your cook books and recommend them to everyone.

Drizzle glaze over top of Roasted Peach Muffins or dip muffins directly into glaze. Eat immediately or allow glaze thirty minutes to set. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months. Reviews for: Photos of Banana and Persimmon Cinnamon Muffins. Most relevant Best selling Latest uploads.

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