Name: Christmas Cake
Ingredients: 8 oz butter; 8 oz dark soft brown sugar; 4 eggs; 8 oz plain flour, sifted; 1 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons black treacle; 1 tablespoon lemon or orange juice; 8 oz seedless raisins; 12 oz currants; 8 oz sultanas; 4 oz cut mixed peel; 3 oz glace cherries, quartered, washed and dried; grated rind of 1 lemon; grated rind of 1 small orange; 6-8 tablespoons brandy (divided)

As soon as you recognize the fundamentals of cooking, it can be such a releasing as well as rewarding experience to develop a merely tasty dish or baked item. The scents in your home and the faces of individuals that you share it with are priceless. We wish this Christmas Cake recipe will certainly offer you some concept for you to come to be a remarkable cook.

Christmas Cake

To make Christmas Cake you only need 17 ingredients and 8 steps. Here is how you do that.

Ingredients of Christmas Cake :

You need butter.

Use dark soft brown sugar.

You need eggs.

You need to prepare plain flour, sifted.

Provide allspice.

Provide ground cinnamon.

You need ground nutmeg.

Provide black treacle.

You need to prepare lemon or orange juice.

Use seedless raisins.

Use currants.

Prepare sultanas.

You need to prepare cut mixed peel.

You need to prepare glace cherries, quartered, washed and dried.

Provide grated rind of 1 lemon.

Prepare grated rind of 1 small orange.

You need to prepare brandy (divided).

Short Tips:

When storing active ingredients that you will certainly make use of for cooking it is a great habit to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food easier and much faster. As an example, when preparing veggies, you can just pull them out of the fridge freezer as well as merely steam them.

step by step :Christmas Cake

In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..

Preheat the oven to 300 F..

Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..

In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..

Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..

Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..

Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..

Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

There are couple of hobbies as enjoyable and also fulfilling as cooking. Not just can you flex your imaginative muscles, you can likewise offer delicious meals for your family. Broadening your expertise of cooking is specific to enhance your time in the kitchen area. Trying Christmas Cake recipe is a wonderful way to do just that.

If you find this Christmas Cake recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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