How to Make Tasty great grandma's light fruit cake (not christmas) perfect & tasty!

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It really is very good, you should give it a try. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. · This is my SIL, Becky's, Great Great Uncle Lee A. No it's not as good as a really good sugary fruit cake but for what it is it's darned good.

You need golden granulated sugar.
Prepare margarine.
Provide mixed spice.
Provide salt.
You need self raising flour.
You need eggs.
Provide a splash of milk.
Provide handfulls of currants and sultanas (3 each).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
break in three eggs.
mix well with the wooden spoon.
add the rest of the flour and mix in well.
add milk until required until a nice dropping consistency.
mix in currants and raisins to taste (approximately 3 handfulls of each).
bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the. Home > Recipes > Holiday > Great Grandma's Christmas Cake Cookies. Cool slightly and remove from cookie sheet. Thumbprint Cookies - Great Grandma Mitzi to the Rescue!

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