Name: Emma's Awesome Anzac Biscuits
Ingredients: 1 cup self raising flour; 1 cup rolled oats; 3/4 cup dessicated coconut; 3/4 cup brown sugar; 1/2 tsp baking powder; 120 grams butter; 3 tbsp golden syrup; 1/2 cup sultanas

There are many sources of details on cooking. Some details is geared towards seasoned cooks and also not for the average individual. It can be confusing to wade through all of the offered details. Luckily, this Emma's Awesome Anzac Biscuits recipe is easy to make and will certainly provide you some excellent ideas. They will work for anyone, even a beginner.

Emma's Awesome Anzac Biscuits

To cook Emma's Awesome Anzac Biscuits you need 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Emma's Awesome Anzac Biscuits :

Provide self raising flour.

Provide rolled oats.

Prepare dessicated coconut.

You need brown sugar.

You need baking powder.

Prepare butter.

You need to prepare golden syrup.

Prepare sultanas.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its sensible idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Emma's Awesome Anzac Biscuits

preheat the oven to 160°C..

Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder..

Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted..

Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading..

Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack..

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