How to Prepare Delicious vermicelli pudding tasty & perfect

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Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee.

You need to prepare vermicelli pudding.
Provide butter.
You need to prepare cinnamon stick.
Use cardamon pods ( crushed ).
You need to prepare sultanas.
Provide finely slivered almonds.
Prepare water or milk.
You need to prepare sugar.
You need rosted vermicelli.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs..
pour in water or milk slowly and bring to boil. add sugar and mix well..
next add vermicelli and stir frequently until all liquid evaporates..
put the pudding in a lightly greased serving bowl and refrigerates..
serve cold, cut into segments..

Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding. This yummy Indian vermicelli pudding is generally served at weddings and other functions. On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about.

Food preparation is a type of art and it requires time and technique to equivalent experience and also knowledge in the field. There are lots of types of cooking and likewise various sorts of food from different cultures. Apply what you have actually seen from vermicelli pudding recipe it will aid you in your food preparation endeavors.

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