42 Recipe Appetizing Spicy eggplant curry fit for newbie.

Everyone enjoys the concept of sitting down to a tasty home-cooked dish, however with today's active schedules, it can be harder than ever before to discover the moment to put one together. Thankfully, help is out there, the Spicy eggplant curry recipe and recommendations in this article will certainly aid you assembled well balanced meals for your household in a remarkably, short time.

You can also add broccoli to the curry to make it healthier. Eggplant curry which is spicy, sweet, sour at the same time. Great accompaniment with rice or breads and totally delicious.

You need Baby eggplants(I bought it from Costco).
Use medium sized white onion chopped into fine pieces.
Use large tomatoes.
Prepare ginger paste.
Prepare garlic paste.
You need to prepare curry leaves.
Provide cilantro leaves chopped.
Provide approx. mustard seeds.
You need dried mango powder.
Prepare fenugreek seeds.
You need chilly powder(depending on the spice level).
Prepare turmeric powder.
You need lemon juice.
Provide cumin seeds.
Use fennel seeds.
Prepare dried golden sultana raisins.
You need to prepare salt.
You need cooking oil as needed (I used organic sunflower oil).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside.
Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required..
Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required..
Serve hot with roti or rice..

If you are into spicy stuff, I can assure you will eat more rice than. · Restaurant style eggplant curry is loaded with big flavours of onions, ginger A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry! This curry is a bit tangy, spicy, and very delicious. It pairs well with roti, chapati, and any flatbread. Sweet and Spicy Shrimp Eggplant Curry. This eggplant curry is exactly the kind of meal I love during those last few weeks of summer.

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