Name: Cream of Mushroom Soup
Ingredients: 3 lbs mushrooms, remove stems, slice tops; 1 medium onion, small dice; 2 quarts chicken stock; 1/2 tsp dried thyme; 6 Tbsp butter, divided; 2 cloves garlic, minced; 4 Tbsp a/p flour; 1/2 tsp each salt & pepper; 2 cups half & half; 2 Tbsp Sherry

It's long been stated that the best way to a guy's heart is via his belly. Yet men aren't the just one who enjoy a great dish. Cooking is not just a technical skill, it's a life activity that you use on a daily basis. Right here, Cream of Mushroom Soup dish to exercise and enhance your cooking skills and also make you even better at it.

Cream of Mushroom Soup

You can have Cream of Mushroom Soup using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup :

Provide mushrooms, remove stems, slice tops.

You need medium onion, small dice.

Provide chicken stock.

Prepare dried thyme.

You need butter, divided.

You need garlic, minced.

You need to prepare a/p flour.

You need to prepare each salt & pepper.

You need to prepare half & half.

You need Sherry.

Short Tips:

When keeping ingredients that you will certainly use for food preparation it is a good practice to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. For example, when preparing vegetables, you can just pull them out of the fridge freezer and merely steam them.

step by step :Cream of Mushroom Soup

Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside..

In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high..

Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems..

Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes..

Remove stems from heat and rough chop..

Add chopped stems to stock pot..

In skillet add the 4 Tbsp butter over medium high heat..

Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes..

Slowly whisk in half and half to combine..

Once combined, add to stock pot. Stir and simmer until thick..

Add in the sherry. Adjust seasoning to taste..

Enjoy!.

Every person intends to be a much better cook. Everyone wants to explore enjoyable recipes. Locating the moment and also really feeling the inspiration to be creative in the cooking area can occasionally present a difficulty though. We really hope these Cream of Mushroom Soup recipe can bring the magic to your kitchen. Give a number of these suggestions a shot tonight, your taste buds will certainly thanks!

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