Name: Vegan Cream of Mushroom Soup
Ingredients: Oyster Mushrooms (roughly chopped); Herbs de Provence; Garlic (Diced); Almond milk; Salt; White or black pepper

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Vegan Cream of Mushroom Soup

To make Vegan Cream of Mushroom Soup you need 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Cream of Mushroom Soup :

Provide Oyster Mushrooms (roughly chopped).

Provide Herbs de Provence.

Use Garlic (Diced).

Provide Almond milk.

You need Salt.

You need White or black pepper.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Vegan Cream of Mushroom Soup

Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..

In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..

Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

Food preparation is a kind of art and also it takes some time and also practice to equal experience and knowledge in the field. There are many kinds of food preparation and additionally various types of food from various societies. Use what you have actually seen from Vegan Cream of Mushroom Soup recipe it will certainly help you in your cooking endeavors.

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