Name: Blue Mushroom Soup
Ingredients: Butter; med. Onion, minced; lg. Garlic cloves, minced; Mushrooms, sliced; Worcestershire sauce; Flour; Salt; Pepper; Thyme; Sherry; Chicken stock (or veg. stock); Heavy cream; Blue cheese, crumbled

Cooking might be among the earliest skills in the world. That does not mean that there are any type of limitations to the knowledge offered for the chef interested in increasing his/her skills. Also the finest cooks, also specialists, can constantly locate brand-new recipes, methods and also techniques to boost their kitchen area skills, so lets try this Blue Mushroom Soup recipe, we hope you like it.

Blue Mushroom Soup

To make Blue Mushroom Soup you need 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blue Mushroom Soup :

You need to prepare Butter.

Use med. Onion, minced.

You need to prepare lg. Garlic cloves, minced.

You need to prepare Mushrooms, sliced.

Prepare Worcestershire sauce.

Prepare Flour.

You need to prepare Salt.

Provide Pepper.

Provide Thyme.

Provide Sherry.

Prepare Chicken stock (or veg. stock).

Prepare Heavy cream.

You need to prepare Blue cheese, crumbled.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Blue Mushroom Soup

In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..

Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.

Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..

Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..

Add the stock and cook 20 minutes..

Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..

Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..

Remove from heat and serve. Enjoy!.

* Makes about 10 appetizer-size servings; 5-6 meal-size servings.

There are few activities as satisfying also rewarding as cooking. Not only can you flex your imaginative muscles, you can likewise give scrumptious dishes for your family members. Increasing your understanding of food preparation is certain to boost your time in the cooking area. Trying Blue Mushroom Soup recipe is a remarkable method to do just that.

If you find this Blue Mushroom Soup recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

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