Name: Cheesy Potato Mushroom Soup
Ingredients: chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like; frozen diced potatoes (used the frozen because I'm too lazy to cut up tators); half and half; milk; shredded cheddar; butter; vegetable bullion cubes; granulated garlic; sea salt; pepper; Hungarian paprika; Ground thyme

Cooking is a kind of art and also there are several kinds of cooking that you can find out. You can come to be a chef or you can just attempt to understand the art of cooking great meals within your home. Numerous tasks in the work environment utilize chefs, prep-cooks and supervisors that likewise oversee cooks. We hope this Cheesy Potato Mushroom Soup recipe can aid make you a far better cook.

Cheesy Potato Mushroom Soup

You can cook Cheesy Potato Mushroom Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Mushroom Soup :

Prepare chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like.

Prepare frozen diced potatoes (used the frozen because I'm too lazy to cut up tators).

You need to prepare half and half.

Provide milk.

You need shredded cheddar.

Provide butter.

Provide vegetable bullion cubes.

Use granulated garlic.

Use sea salt.

You need pepper.

Use Hungarian paprika.

You need Ground thyme.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Cheesy Potato Mushroom Soup

Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes.

Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup.

Let soup come to boil then turn down and simmer for 30-45 minutes.

After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup.

Since you have reviewed the Cheesy Potato Mushroom Soup recipe, as well as you have the knowledge that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Cheesy Potato Mushroom Soup recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks