Name: Sauteé Caulini, Brown Mushroom, Bacon, and Walnut
Ingredients: 3 stems caulini; 3 brown mushroom (sliced); 1/2 handful walnut; 1 streaky bacon (chop); 1 tbsp butter; 3 garlic; Salt; Lemon juice; Water

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Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

You can cook Sauteé Caulini, Brown Mushroom, Bacon, and Walnut using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauteé Caulini, Brown Mushroom, Bacon, and Walnut :

Provide stems caulini.

Use brown mushroom (sliced).

Use walnut.

Provide streaky bacon (chop).

Use butter.

Prepare garlic.

You need Salt.

You need to prepare Lemon juice.

Provide Water.

Short Tips:

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step by step :Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

Prepare all ingredients.

Heat the pan, melt the butter, and put the garlic in. Followed with bacon..

Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt..

Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice..

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