Name: Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Ingredients: Applewood smoked bacon- diced before cooking (any bacon will work); oil; mushroom -- sliced; garlic -- chopped; of sweet onion -- diced; each shallots -- finely chopped; celery -- chopped; flour; chicken stock; half and half; black pepper; ground sage; fennel seed; Parmesan cheese; salt

Whether you are a college student just beginning your own culinary experiments or a skilled cook with numerous supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

To cook Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon you need 15 ingredients and 7 steps. Here is how you do that.

Ingredients of Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon :

You need Applewood smoked bacon- diced before cooking (any bacon will work).

You need oil.

Provide mushroom -- sliced.

You need to prepare garlic -- chopped.

Prepare of sweet onion -- diced.

Provide each shallots -- finely chopped.

Use celery -- chopped.

You need to prepare flour.

You need to prepare chicken stock.

Provide half and half.

You need black pepper.

You need to prepare ground sage.

You need fennel seed.

Use Parmesan cheese.

You need to prepare salt.

Short Tips:

Among the best things that you can do is to prepare with relative or close friends. When you prepare with someone else, you will have the ability to detect tricks that they apply as well as will be able to better yourself as a cook. Talk to them to see exactly how their thought process works, to boost your experience.

step by step :Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..

Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).

Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..

Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..

Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.

Adjust the seasoning as needed with salt and pepper..

Add the Parmesan cheese and bacon bits and mix together just before service..

Now that you have actually reviewed the Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, and you have the know-how that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks