18 Recipe Perfect Fennel and mushroom soup - vegan tasty & perfect

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This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients! Which makes the vegan mushroom soup paleo, gluten free, and grain free too!

You need to prepare fennel bulbs, quartered.
Use mushrooms, halved.
Provide garlic, peeled.
You need olive oil.
Prepare vegan or veggie stock.
You need to prepare thyme leaves + more for later.
Provide Seasalt and black pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Preheat oven to 200C..
On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil..
On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil..
Roast the vegetables for 30 mins..
Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth..
Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋.

Mushroom lovers: this vegan mushroom soup is for you! It's rich, hearty and best of all: freezer-friendly! I first came across this vegan mushroom soup recipe last year and absolutely loved it. You see, other than minestrone soup, I normally really only like puréed soups. Even though this soup is vegan, it's super silky and smooth thanks to brown rice flour and cashew milk.

Food preparation is a form of art and also it takes some time and technique to equal experience and knowledge in the field. There are many kinds of food preparation as well as additionally several sorts of food from various societies. Use what you've seen from Fennel and mushroom soup - vegan recipe it will certainly aid you in your food preparation undertakings.

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