Name: Dairy-Free Creamy Mushroom Soup
Ingredients: Olive Oil; Onion *chopped; Potatoes *peeled and chopped; Mushrooms *sliced; Vegetable Stock *OR Chicken Stock; Salt & Pepper; Soy Milk

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Dairy-Free Creamy Mushroom Soup

You can cook Dairy-Free Creamy Mushroom Soup using 7 ingredients and 3 steps. Here is how you do it.

Ingredients of Dairy-Free Creamy Mushroom Soup :

Use Olive Oil.

You need Onion *chopped.

Use Potatoes *peeled and chopped.

Prepare Mushrooms *sliced.

Provide Vegetable Stock *OR Chicken Stock.

You need Salt & Pepper.

You need Soy Milk.

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instructions :Dairy-Free Creamy Mushroom Soup

Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes..

Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly..

Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through..

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