Name: [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
Ingredients: leaves Chinese cabbage leaves; Enoki mushrooms; Bacon; Consomme soup stock cubes; Margarine (or butter); Water

When you recognize the essentials of cooking, it can be such a releasing and also rewarding experience to create a just delicious meal or baked thing. The scents in your house and also the faces of individuals that you share it with are valuable. We hope this [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup recipe will give you some suggestion for you to end up being an amazing cook.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

To make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup you only need 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup :

Prepare leaves Chinese cabbage leaves.

Prepare Enoki mushrooms.

Prepare Bacon.

Provide Consomme soup stock cubes.

You need to prepare Margarine (or butter).

Provide Water.

Short Tips:

Among the best points that you can do is to cook with relative or buddies. When you cook with somebody else, you will certainly be able to detect tricks that they apply and will certainly be able to far better yourself as a chef. Talk with them to see how their mind works, to elevate your experience.

step by step :[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..

Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..

When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..

When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

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