How to Prepare Delicious Spinach And Mushroom Soup family's new favorite!

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Cream of Mushroom Soup Creamy Tortellini Soup with Sausage and Spinach Easy Vegetable Lo Mein. Mushroom And Tortellini Soup, Satisfying Mushroom Spinach Soup With Middle Eastern Spices, Simple Mushroom Soup With Spinach. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting.

Use (VEGAN ).
Prepare spinach.
Use king oyster.
Provide thinly siced medaliion eryngii bunch mushroom.
Provide spring onion / scallion.
You need to prepare vegetable stock or any stock.
You need WASABI SAUCE.
Provide light soy sauce.
Use wasabi paste ( optional add on ).
Provide (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON.
Prepare thinly sliced cooked chinese bbq pork.
Use sliced cooked chinese roasted pork.
Provide NOODLE OPTION ADDITIONAL ADD ON.
Use soy noodle.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

SERVE AS VEGAN OPTION.
Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes.
add spinach mix well then add seasoning for another 2 minutes then off heat and serve.
SERVE AS NON VEGAN OPTION.
add pork and simmer for another 2 minutes then serve.
SERVE WITH NOODLE OPTION.
add soy noodle and simmer for 3 minutes till noodle are cooked and serve.

Heat until just before boiling point. Assemble mushrooms and spinach leaves in bowls and pour. Enjoy this comforting soup on a cold fall or winter night. It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well.

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