36 The best Mushroom Soup Pasta with Umeboshi and Butter fit for newbie.

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Prepare Spaghetti.
You need to prepare pack Shimeji mushrooms.
You need cm Japanese leek.
Use Butter.
You need and 1/2 teaspoons dissolved in 300 ml of water Chicken bouillon powder.
Use ◯Mirin.
You need to prepare ◯Soy sauce.
You need ◯Umeboshi.
You need ◯Grated garlic.

Short Tips:

Boil the spaghetti in a generous amount of water with a lot of salt. Break apart the shimeji and slice the leek into thin slices on the diagonal. Remove the seeds from the umeboshi and chop up well..
Heat a frying pan and melt the butter. Fry the leek over medium heat until fragrant. Add the shimeji, and stir-fry well until wilted..
Add the chicken bouillon and bring it to the boil. Add the ingredients marked ◯, and let it simmer while mixing in the umeboshi with a wooden spatula..
Add the pasta (boiled on the firm side), and let it soak up the sauce. It's done when everything has blended well. Transfer to a serving plate, and top with shredded nori, sliced green onion and shiso leaves..

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